libyan food

step-by-step recipes and photos of food from the modern Libyan kitchen

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Main Dishes

  • Steamed Pasta with Pine Nuts, Raisins, Almonds, and Liver مكرونة مبوخة بالخلطة
  • Libyan Lamb Casserole with Carrots and Green Olives - Tajin Sfinari bil Zaytun  طاجن الجزر بالزيتون الأخضر على الطريقة اليبية
  • Lamb, Pumpkin and Chickpea Stew with Raisins - Tbeikhet 'Eid طبيخة عيد
  • Bazeen بازين
  • Libyan Home-made Pasta: Megata/Rishdet Burma مقطع/رشدة برمة
  • Steamed Pasta with Pumpkin and Raisins - Makaruna Imbaukha  مكرونة مبوخة
  • Herbed Rice with Coriander Seeds and Fish Fillets in a Cumin Marinade - Ruz Hoot bil Kusbur رز مع السمك
  • Libyan Couscous with Fish - Couscous bil Hoot كسكس بالسمك على الطريقة اليبية
  • Fried Fish with Mashed Potato Filling - Mbatan Kawali مبطن سمك
  • Mixed Stuffed Vegetables - Tajin Mahshi محشي مشكل
  • Layered Potato and Minced Meat Bake - Mbattan Kusha مبطن كوشة
  • Chard/Spinach Stew - Tabikhet Silq/Sabanikh طبيخة سلق
  • Pumpkin, Potato and Lamb Stew with Barley Dumplings
  • Aubergine-Wrapped Kufta in Tomato Sauce - Kofta bil Batinjal كفتة بالباذنجان
  • Morrocan Chicken and Almond Pie - Bastilla بسطيلة بالدجاج
  • Upside Down Rice Dish - Maqluba مقلوبة
  • Baked Aubergine and Bell Pepper Stuffed with Lamb - Sheikh El Mahshi  شيخ المحشي باذنجان و فلفل حلو
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This blog is all about the food cooked in the modern Libyan kitchen: based on the traditional Shargawi, Gharbawi and Amazighi cuisines, but also including recipes shared with or recently imported from the the rest of the Arab world.

The images are all our own.

Please leave us your comments and/or requests for recipes!

Contact us at:

Email: libyanfood@live.com

Twitter: @libyanfood

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Popular Posts

  • Libyan Soup with Lamb and Mint: Sharba Libiya شربة ليبية
  • Bazeen بازين
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  • Fried Potato Wedges Stuffed with Minced Meat: Mbatan Batata مبطن بطاطا
  • Libyan stove top flat bread: Ftat Misrati فتات مصراتى
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  • Libyan Couscous with Fish: Kusksi bil Hoot كسكس بالسمك على الطريقة اليبية
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