Tuesday, 28 December 2010

Pumpkin, Potato and Lamb Stew with Barley Dumplings

This is an alternative presentation which got some Palestinian dinner guests who usually baulked at the traditional version to try Bazeen. Form the bazeen into bite-sized dumplings before pouring the stew over them. Arrange halved boiled eggs and chopped chillies on top, and serve with lemon quarters.











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2 comments:

  1. naohama4 January 2011 at 10:33

    WoW!So creative!
    Look at those felfel 7ar slices!
    Tasty and exotic presentation.

    ReplyDelete
  2. Tasnim7 January 2011 at 13:36

    Thanks! Glad you liked :D

    ReplyDelete

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