libyan food

step-by-step recipes and photos of food from the modern Libyan kitchen

Pages

  • Home
  • Soups
  • Salads & Dips
  • Finger Food
  • Main Dishes
  • Sweet

Soups


  • Libyan Soup with Lamb and Mint- Sharba Libiya شربة ليبية
  • Tomato and Basil Winter Soup - Hassa Dernawi حساء درناوي 
  • Lentil Soup With Fried Onions - Shurbat Adas شربة عدس
  • Libyan Soup with Chicken and Thyme - Sharba Libiya bil Dajaj wa Alzatar شربة ليبية بالدجاج والزعتر

Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Posts (Atom)

Followers

Free Libya

Free Libya

About Us

This blog is all about the food cooked in the modern Libyan kitchen: based on the traditional Shargawi, Gharbawi and Amazighi cuisines, but also including recipes shared with or recently imported from the the rest of the Arab world.

The images are all our own.

Please leave us your comments and/or requests for recipes!

Contact us at:

Email: libyanfood@live.com

Twitter: @libyanfood

Libyan-Style Handpainted Dinnerware

Creative Commons

Creative Commons License
This work by Libyan Food Blog is licensed under a Creative Commons Attribution.

Great Cookbooks

Archive

Popular Posts

  • Arabic Boiled Flour Pudding: Asida العصيدة
  • Bazeen بازين
  • Libyan Soup with Lamb and Mint: Sharba Libiya شربة ليبية
  • Layered Potato and Minced Meat Bake: Mubattan Kusha مبطن بطاطا في الفرن
  • Fried Potato Wedges Stuffed with Minced Meat: Mbatan Batata مبطن بطاطا
  • Rishdat Kaskas - Libyan Home Made Pasta
  • Libyan Herb Bread - Khubzah bil A3shab خبزة بالأعشاب
  • Date Filled Semolina Cookies: Magroodh مقروض ليبي
  • Home-made Libyan Harissa هريسة منزلية ليبيه
  • Pumpkin, Potato and Lamb Stew with Barley Dumplings

Arab Recipe Blogs and Foodie Sites

  • Arabic Bites
  • Cooking with Alia
  • Culinary Delights
  • Fatafeat
  • Laila Blogs
  • Manal Al-Alem
  • Orange Blossom Water
  • Paris Alep
  • Syrian Foodie
  • Taste of Beirut

Categories

almonds (1) Amazigh (4) Arab (21) Artichoke Hearts (1) Biscuit (4) Bread (4) Breakfast (8) Broad Beans (1) Cake (1) carrots (1) Cheese (1) Chicken (4) Chickpeas (4) coconut (1) Couscous (1) Dessert (2) Dips (5) Dough (9) Drink (2) Eastern Libya (Shargawi) (4) Egg (2) Egypt (2) Eid (7) Fatta (1) Finger Food (9) Fried (5) Harissa (1) Iraq (1) Levant (Sham) (2) Libya News (4) Libyan (39) Light Meals (9) Liver (1) Mahshi (2) Main Meal (17) Mbatan (3) Morrocan (2) Non-Libyan (2) Non-Recipe (5) North Africa (Maghreb) (2) One-pot (4) Palestine (1) Pasta (3) Pastry (7) Pickles and Condiments (6) Pie (2) Potato (3) Pumpkin (5) raisin (1) Raisins (2) Ramadan (21) Rice (3) Salad (10) Sandwiches (2) Seafood (3) Side Dish (11) Soup (4) Steamed (3) Stews and Casseroles (4) Stuffed Savories (1) Stuffed Savouries (8) Sweet (18) Traditional (14) Tuna (1) Tunisia (1) walnuts (1) Western Libya (Gharbawi) (3) White Kidney Beans (1)

Libyan and Arabic Literature

Our Spice Rack
Travel theme. Theme images by Synergee. Powered by Blogger.