Saturday, 30 July 2011

Spicy Garlic, Chili and Coriander Yogurt Sauce

Serves 4

250g plain yogurt
2-3 garlic cloves
1-2 chopped fresh chillies
Small bunch of fresh coriander, washed and drained
Salt to taste.

This sauce combines garlic, chilies, and coriander with yogurt. It is served with meat and rice dishes, or can be used  as a dip.

Put all the ingredient in the food processor and mix well 

Add the mixture to the yogurt and mix. Often served with magloba, grilled meat, and  kebab dishes.
Similar to: Cucumber and Mint Yogurt Sauce.

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