Saturday, 30 July 2011

Mild Cucumber and Mint Yogurt Sauce

This cucumber yogurt recipe is served with a variety of meat and rice dishes, such as magluba and mansaf and can also be used as a light and refreshing dip. It is quick and very easy to make.

Serves 4

250g plain yogurt
1 medium cucumber
1 tablespoons ground dried mint
Salt and paper to taste

Shred the cucumber. 

Add the shredded cucumber and dried mint to the yogurt.

Add salt and paper and mix well. 
Often served with  magloba, grilled meat, and kebab dishes. 

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