libyan food

step-by-step recipes and photos of food from the modern Libyan kitchen

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Finger Food

  • Fried Potato Wedges Stuffed with Minced Meat - Mubatan مبطن 
  • Fried Fish with Mashed Potato Filling - Mbatan Kawali مبطن سمك
  • Tuna, Harissa and Olive Stuffed Bread - Khbeiza bil Tonn فطاير تونة و هريسة
  • Libyan stove top flat bread - Ftat Misrati فتات مصراتى
  • Libyan Savoury Cookies - Kaak Malih كعك مالح ليبي
  • Libyan Stuffed Vine Leaves - Abrak محشي ورق عنب
  • Stuffed Savory Pastries - Bureek Muwaraq بوريك هش و مورق
  • Fried Cauliflower Florets with Minced-Meat Filling - Mbatan Kronb Alzahra مبطن كرنب الزهرة
  • Rice Stuffed Cabbage Rolls - Mahshi Kronb محشي كرنب
  • Filo Pastry Meat Pie - Bureek Tajin (رقاق باللحم المفروم (قلاش
  • Libyan Potato Fritters with Cumin and Coriander - Aqras Batata Mabshura  أقراص بطاطا مبشورة
  • Libyan Rice Sausages: Osban عصبان
  • Libyan Herb Bread - Khubzah bil A3shab خبزة بالأعشاب


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About Us

This blog is all about the food cooked in the modern Libyan kitchen: based on the traditional Shargawi, Gharbawi and Amazighi cuisines, but also including recipes shared with or recently imported from the the rest of the Arab world.

The images are all our own.

Please leave us your comments and/or requests for recipes!

Contact us at:

Email: libyanfood@live.com

Twitter: @libyanfood

Libyan-Style Handpainted Dinnerware

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Popular Posts

  • Libyan Soup with Lamb and Mint: Sharba Libiya شربة ليبية
  • Bazeen بازين
  • Rishdat Kaskas - Libyan Home Made Pasta
  • Fried Potato Wedges Stuffed with Minced Meat: Mbatan Batata مبطن بطاطا
  • Arabic Boiled Flour Pudding: Asida العصيدة
  • Tomato and Basil Winter Soup - Hassa Dernawi حساء درناوي
  • Libyan Rice Sausage: Osban عصبان
  • Libyan Dougnut: Sfinz (سفنز (معجنات مقلية
  • Libyan Pickles - Mseyer المصير'' مخلل ليبي سريع''
  • Semolina Cake with Date filling: Basbousa bil Tamr بسبوسة بالتمر

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