libyan food

step-by-step recipes and photos of food from the modern Libyan kitchen

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  • Semolina Cake with Date filling - Basbousa bil Tamr بسبوسة بالتمر
  • Date Filled Semolina Cookies - Magroodh مقروض ليبي
  • Libyan Dougnuts - Sfinz (سفنز (معجنات مقلية
  • Pumpkin and Bechamel Pudding قرعة بالبشامل
  • Baklava with Sweet Cheese Filling - Bakalawa bil Jibna بقلاوة بالجبنة
  • Fritters in Syrup - Lugmet El Qadi العوامــــــــــه او لقمت القاضي
  • Walnut filled Eid Cookies: Mamoul bil Joz معمول بالجوز
  • Shortbread Cookies with Cloves - Ghraiba bil qurunful غريبة بالقرنفل
  • Cookies Stuffed with Lokum - Kak Halqom - كعك حلقوم
  • Dried Fruit Salad - Khoshaf خشاف
  • Qatayef - قطايف - Dumpling Stuffed with Nuts and Raisins
  • Arabic Boiled Flour Pudding - Asida العصيدة
  • Mahalabia - Arabic Milk Pudding محلبية
  • Knafa Fingers اسابع كنافة 
  • Date Syrup and Sesame Paste - Tahina u Robb طحينة و رُب
  • Ramadan Pastry Dessert - Kunafa كنافة



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About Us

This blog is all about the food cooked in the modern Libyan kitchen: based on the traditional Shargawi, Gharbawi and Amazighi cuisines, but also including recipes shared with or recently imported from the the rest of the Arab world.

The images are all our own.

Please leave us your comments and/or requests for recipes!

Contact us at:

Email: libyanfood@live.com

Twitter: @libyanfood

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Popular Posts

  • Libyan Soup with Lamb and Mint: Sharba Libiya شربة ليبية
  • Bazeen بازين
  • Rishdat Kaskas - Libyan Home Made Pasta
  • Date Filled Semolina Cookies: Magroodh مقروض ليبي
  • Arabic Boiled Flour Pudding: Asida العصيدة
  • Fried Potato Wedges Stuffed with Minced Meat: Mbatan Batata مبطن بطاطا
  • Libyan Dougnut: Sfinz (سفنز (معجنات مقلية
  • Libyan Herb Bread - Khubzah bil A3shab خبزة بالأعشاب
  • White Kidney Bean Beef Stew Tabikhet Fasolia طبيخة فاصوليا
  • Libyan stove top flat bread: Ftat Misrati فتات مصراتى

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