Friday, 11 February 2011

Mediterranean Cooking Event – Libya

16th Mediterranean cooking event - Libya - tobias cooks! - 10.01.2011-10.02.2011
The Libyan Food blog participated in the 16th Mediterranean Cooking Event set up and organized by Tobias Cooks, which was focused on Libya this time around and moves on to Montenegro next. We participated with the following recipes posted between the opening and closing dates of the Libya event, from 10 Jan to 10 Feb. Please go check out the other participations in this event here.

Recipes between 10 Jan to 10 Feb:

Aubergine Wrap Kufta in Tomato Sauce
Basbusa with Dates 
Fried Fish stuffed with Potato - Kawali Mbatan
Cousous with Fish - Couscous bil Hout
Libyan Stove Top Flat Bread - Ftat
Roasted Salad - Salata Meshwiya
Libyan Lamb Casserole with Carrot
Steamed Pasta with Pine Nuts and Raisins


  1. Great blog. It will help me alot. My libyan husband always saying to people here that I dont know how to cook libyan food. I will make him very good surprises!!!!

    Thanks alot!

  2. Welcome to the blog and thank you for commenting Sofia! I'm glad you have found the blog helpful and I hope you enjoy the recipes here. Let me know how it goes and if you have any requests for recipes I haven't added yet :)