libyan food
step-by-step recipes and photos of food from the modern Libyan kitchen
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Wednesday, 3 July 2013
White Kidney Bean Beef Stew Tabikhet Fasolia طبيخة فاصوليا
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This is a simple, filling stew made with white kidney beans, lamb or beef meat and tomato sauce, which is served with white rice or with ...
3 comments:
Saturday, 6 April 2013
Koshari كشرى
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This was a request from a follower of the blog. Kushari is carb-rich spicy comfort food from Egypt, made with layers of rice, pasta an...
2 comments:
Friday, 15 March 2013
Sahlab سحلب
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Sahlab is a warming winter drink topped with a generous sprinkling of cinnamon. Libyan sahlab is greenish-grey in colour and and has th...
4 comments:
Sunday, 23 December 2012
Rishdat Kaskas - Libyan Home Made Pasta
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Rishta or Rishda is a favorite Libyan/North African dish which we here at Libyan Food have received many requests for. Well finally, here ...
4 comments:
Sunday, 11 November 2012
Green Broad Bean and Artichoke Salad - Salatet Fool Akhdar - مدمس فول أخضر ليبي
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This salad is healthy, easy to put together and bursting with flavour. It is both simple and versatile. The green broad beans can be ...
1 comment:
Saturday, 27 October 2012
Eid al Adha
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Hope everyone had a great Eid! We've been away for a while but we've been working on several posts which are now ready, inclu...
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