libyan food
step-by-step recipes and photos of food from the modern Libyan kitchen
Pages
(Move to ...)
Home
Soups
Salads & Dips
Finger Food
Main Dishes
Sweet
▼
Showing posts with label
Potato
.
Show all posts
Showing posts with label
Potato
.
Show all posts
Monday, 21 November 2011
Libyan Potato Fritters with Cumin and Coriander: Aqras Batata Mabshura أقراص بطاطا مبشورة
›
These fritters are easy to make and virtually fail-proof, unlike the more finicky hash browns. They are also very versatile: as a side d...
7 comments:
Monday, 30 August 2010
Layered Potato and Minced Meat Bake: Mubattan Kusha مبطن بطاطا في الفرن
›
This version of mubattan includes all the ingredients of the fried version , but they are in layers, with the potato slices sandwiching t...
22 comments:
Friday, 27 August 2010
Fried Potato Wedges Stuffed with Minced Meat: Mbatan Batata مبطن بطاطا
›
Mubatan , or Mbattan which is also called Batata Mbatna , is a Libyan speciality which consists of potato wedges with a herb and mince...
15 comments:
›
Home
View web version
