tag:blogger.com,1999:blog-5051311098311693271.post9199132475974333539..comments2024-02-26T02:15:55.845-08:00Comments on libyan food: Semolina Cake with Date filling: Basbousa bil Tamr بسبوسة بالتمرTasnimhttp://www.blogger.com/profile/00103811045477358472noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5051311098311693271.post-11393877849533417112011-08-15T13:42:29.049-07:002011-08-15T13:42:29.049-07:00I'm gonna make this tomorrow! I sooo ordered t...I'm gonna make this tomorrow! I sooo ordered the Semolina online because it's sooo hard to find here! I went to Safeway, Walmart, and the organic market and didn't find it! Wops, if you don't live in the west coast you wont know these places! anyway, I'm excited to make this! Btw, i made kefta, dolma and mba6en (with Tabouli Salad) this Friday for if6ar and invited friends and they loved it. I took my mom's touched on the dish but this blog was so helpful since my mom wasn't picking up the phone and it's hard to get a hold of her for recipe questions.<br /><br />Keep up the good posts!Disequilibrium, Self efficacy, Success &Growthhttps://www.blogger.com/profile/00045802333845267051noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-20116784345820356422011-08-07T11:45:34.831-07:002011-08-07T11:45:34.831-07:00Glad to hear you aprove, libyanbychoice and thanks...Glad to hear you aprove, libyanbychoice and thanks for pointing out the missing °C symbol. <br />You want a top layer which is slightly crispy while the rest of the basbusa is softer, so take it out when the top is evenly browned. It takes about 20-30 minutes depending on the oven.Duniahttps://www.blogger.com/profile/10001395018589762461noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-13154129409427849912011-06-22T17:28:55.845-07:002011-06-22T17:28:55.845-07:00Love the taste of this dessert but had some troubl...Love the taste of this dessert but had some trouble with the baking. Is it supposed to be baked at 200 centegrade or farenheit, and for approximately how long? Thanks, LOVE this blog!libyanbychoicehttps://www.blogger.com/profile/14410798227806630484noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-23971184782982689172011-04-16T15:43:06.761-07:002011-04-16T15:43:06.761-07:00Thanks Sofia and Maria, I'm so glad you like t...Thanks Sofia and Maria, I'm so glad you like the blog. Yes, if each deciliter is 60 grams, 1 cup should be 2 deciliters.Tasnimhttps://www.blogger.com/profile/00103811045477358472noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-87297189026585943682011-04-14T04:24:25.071-07:002011-04-14T04:24:25.071-07:00Hi, thanks for this blog, with all the great recip...Hi, thanks for this blog, with all the great recipes! I'm not Libyan but my husband is and since we are in Sweden, I really want to learn more about cooking Libyan food. Just one question, I assume "1 cup" is equal to about 2,5 deciliters or about 250 grams? /Thanks from Maria in SwedenCallandrahttps://www.blogger.com/profile/00642039306333654976noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-42438733117448130872011-03-02T02:09:56.613-08:002011-03-02T02:09:56.613-08:00I made it yesterday. It was great. My husband told...I made it yesterday. It was great. My husband told me it was the first time to eat basbousa like this but he liked very much. Thanks and keep putting good receipts.Sofiahttps://www.blogger.com/profile/15116135677244491644noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-16543194491060925282011-02-27T04:39:49.453-08:002011-02-27T04:39:49.453-08:00Thank you for commenting! Inshallah soon we'll...Thank you for commenting! Inshallah soon we'll make basbusa to celebrate the freedom of Libya :)Tasnimhttps://www.blogger.com/profile/00103811045477358472noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-48209064837521650142011-02-15T17:09:09.315-08:002011-02-15T17:09:09.315-08:00This is a new way to serve Basbousa but it looks n...This is a new way to serve Basbousa but it looks nice . I like it very much .<br />somayaSomayahttps://www.blogger.com/profile/11603855547136404306noreply@blogger.com