tag:blogger.com,1999:blog-5051311098311693271.post7712934685358437641..comments2024-02-26T02:15:55.845-08:00Comments on libyan food: Celebrating the Liberation of LibyaTasnimhttp://www.blogger.com/profile/00103811045477358472noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5051311098311693271.post-87884684722587878962011-10-24T18:33:46.820-07:002011-10-24T18:33:46.820-07:00الله يبارك فيكي Tfadali al asida :)
Libyans also ...الله يبارك فيكي Tfadali al asida :)<br /><br />Libyans also pray that Bashar will be next, in every liberation day celebration we chanted for Syria. Inshalla you will be posting a Syrian celebratory meal soon.Duniahttps://www.blogger.com/profile/10001395018589762461noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-15989612215079714682011-10-24T14:49:33.843-07:002011-10-24T14:49:33.843-07:00ألف مبروك للشعب الليبي والعربي
You're right ...ألف مبروك للشعب الليبي والعربي <br /><br />You're right to celebrate this victory, I would have been happy to share this dessert with you ;-)<br /><br />I hope the Syrian dictator will be the next one !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-31343601363955440322011-10-20T19:10:02.145-07:002011-10-20T19:10:02.145-07:00Thanks for your interest in Libya and pointing me ...Thanks for your interest in Libya and pointing me to your blog. I would never have guessed our food looked similar to Central Asian cuisine (!) looking forward to dicovering Azerbaijani food!Duniahttps://www.blogger.com/profile/10001395018589762461noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-37437819380603463302011-10-20T11:26:33.385-07:002011-10-20T11:26:33.385-07:00First of all, I want to say a huge congratulations...First of all, I want to say a huge congratulations for everything that the Libyan people have endured with such courage and resilience, and what they have achieved over recent months. <br /><br />My friend and I both work in Berlin currently and work a lot on Libyan issues so have been following things closely. I have also been drooling over your recipes and photos, which remind me so much of my beloved Azerbaijan, about whose cuisine I love to write. <br /><br />My deepest congratulations once again. <br /><br />Lucy <br />http://thecolourofpomegranates.blogspot.com/Lucy Wallworkhttps://www.blogger.com/profile/15326512477649560755noreply@blogger.com