tag:blogger.com,1999:blog-5051311098311693271.post6392697773038450509..comments2024-02-26T02:15:55.845-08:00Comments on libyan food: Steamed Pasta with Pine Nuts, Raisins, Almonds, and Liver: Makaruna Imbaukha bil Khalta مكرونة مبوخة بالخلطةTasnimhttp://www.blogger.com/profile/00103811045477358472noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5051311098311693271.post-27063629302995302222013-12-21T17:53:36.481-08:002013-12-21T17:53:36.481-08:00Love this site .. keep it up guys!Love this site .. keep it up guys!Anonymoushttps://www.blogger.com/profile/17322867283023880794noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-86841396464720956222012-08-13T03:08:20.086-07:002012-08-13T03:08:20.086-07:00Actually we're from both east and west, and we...Actually we're from both east and west, and we also do this recipe with rice, the pasta was just for a change! We've had ruz bel khalta requested as well as a few other rice recipes, so we'll be putting some new main dishes out soon :)Tasnimhttps://www.blogger.com/profile/00103811045477358472noreply@blogger.comtag:blogger.com,1999:blog-5051311098311693271.post-58365360076282411592012-07-21T09:10:53.020-07:002012-07-21T09:10:53.020-07:00Hello thank you for the great recipe but I could ...Hello thank you for the great recipe but I could tell you are Gherbawi since in the East especially in festivities rice is used more often than angel hair pasta . Also where are the CARAMELIZED ONIONS ? I will try to add this to my favourites , and I hope you keep updating !mad benhttps://www.blogger.com/profile/12411714078058911894noreply@blogger.com