Sugar
Syrup is poured over baked desserts like bakalawa and basbousa and
all fried Arabic sweets are dipped in it for a sweet coating.
Ingredients
2 cups sugar
2 cups water
1 tbspoon lemon juice
1 tablespoon honey (optional)
1 tablespoon rose or orange blossom water (optional)
Place
the sugar, water and lemon in a saucepan and simmer for about 20
minutes. Add the rose or orange blossom water at the end.
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